You know that moment when you walk past your clarifier and just... sigh? Maybe it’s looking a bit too frothy up top, or the sludge blanket is playing hide-and-seek in a way that makes your heart sink.
2026/02/10 huabo
You've probably heard the buzzwords: sustainable, organic, eco-friendly. They're slapped on everything from t-shirts to tomatoes. But when it comes to seafood, it often feels like a confusing mess o
2026/02/08 huabo
You know, I was chatting with a marine biologist friend the other day, and she said something that stuck with me: "We're getting really good at counting the fish we're losing, but the real magic is
2026/02/03 huabo
So there I was, floating in the microgravity simulation chamber, trying to get a rogue pea to stay on my fork, when it hit me. If we can't even keep our dinner on a plate up here, how on Earth are we
2026/02/02 huabo
So, you've probably seen the headlines flash by on your feed: "Lab-Grown Salmon Hits the Market!" or "The End of Fishing?" It sounds like science fiction, but cell-cultured fish—real fish meat gr
2026/02/01 huabo
Let’s be honest for a second. Running a fish farm or a shrimp operation isn’t exactly like managing a software startup. Your daily headaches involve water quality, feed costs, disease outbreaks, and m
2026/01/31 huabo
Let's talk about something that might sound like science fiction but is actually sitting in labs right now, poised to change how we think about vaccines forever. You know that frustrating cycle of ge
2026/01/30 huabo
Let's be honest. Running an aquaculture operation feels like a constant, delicate juggling act. Water quality, feed conversion, disease outbreaks, growth rates – it's enough to make your head spin.
2026/01/30 huabo