Let's talk about the big, beautiful mess that is modern aquaculture. We're trying to feed the world, but often it feels like we're stuck between a rock and a hard place. Coastal pens face pollution
2026/01/27 huabo
Alright, let’s talk about cleaning fish tanks. If you’ve spent any time in aquaculture, you know the drill: endless scraping, siphoning, and filter changes. It’s back-breaking, time-consuming, and fra
2026/01/26 huabo
So, you’ve heard the buzz. Sea grapes, that emerald-green, caviar-like seaweed, is being called the next big thing in blue economy aquaculture. It’s true, the potential is massive. But let’s cut throu
2026/01/26 huabo
So, you’re standing on a dock, looking at the water, and thinking about oysters. Maybe you’re a small-scale farmer, a restaurateur wanting a hyper-local supply, or just someone with a saltwater lease
2026/01/26 huabo
So, you've taken the plunge into turbot farming, or maybe you're seriously considering it. You've got the tanks, the seawater supply, and that quiet hope for a good return on investment. But let's
2026/01/26 huabo
Let’s talk about tuna. Not the can from your pantry, but the magnificent, powerful fish swimming in the open ocean. Farming them? It’s one of aquaculture’s toughest puzzles. Traditional near-shore pen
2026/01/25 huabo
Let's be real for a second. The quest for truly clean water, especially in our ponds, aquariums, or even small-scale decorative water features, can feel like a never-ending battle. You skim, you filt
2026/01/24 huabo
You know, when I first got into aquaculture, the word "phosphorus" made me think of two things: expensive feed bills and worrying about my discharge water. It felt like a necessary evil—you need it
2026/01/24 huabo
