So, you’ve heard the buzz. Sea grapes, that emerald-green, caviar-like seaweed, is being called the next big thing in blue economy aquaculture. It’s true, the potential is massive. But let’s cut throu
2026/01/26 huabo
Let’s be honest, when you hear "carbon footprint" and "aquaculture" together, your mind probably jumps straight to shrimp farms replacing mangroves or the diesel fumes from fishing boats. And you’
2026/01/25 huabo
You know that feeling when you walk out to your tanks or ponds, and you just know things are humming along perfectly? The water’s got that healthy, earthy smell, the shrimp or fish are active, and you
2026/01/25 huabo
You know, when I first got into aquaculture, the word "phosphorus" made me think of two things: expensive feed bills and worrying about my discharge water. It felt like a necessary evil—you need it
2026/01/24 huabo
So you've heard the buzz about AI in farming. It's everywhere, right? Between flashy headlines and conference keynotes, it's easy to get lost in the hype. But strip away the jargon, and what you'r
2026/01/24 huabo
You know that feeling when you’re staring at a grocery receipt, wondering how a handful of veggies costs that much, or when you read another headline about food miles and climate impact? There's a li
2026/01/21 huabo
You know that feeling of staring at a mountain of seeds at the end of a season, wondering how you'll ever sort the good from the bad and get an accurate count? Your back aches just thinking about it.
2026/01/21 huabo
Let's be real for a second. Running a shrimp farm in China today isn't just about stocking ponds and harvesting. It's a tightrope walk. On one side, you've got tightening environmental regulations
2026/01/18 huabo
