So, you’ve heard about these modular seedling rearing workshops, right? Maybe you saw a sleek setup online or a fellow grower boasting about their perfectly uniform starts. It sounds fancy, maybe a bi
2026/01/26 huabo
Alright, let’s talk about cleaning fish tanks. If you’ve spent any time in aquaculture, you know the drill: endless scraping, siphoning, and filter changes. It’s back-breaking, time-consuming, and fra
2026/01/26 huabo
So, you’ve heard the buzz. Sea grapes, that emerald-green, caviar-like seaweed, is being called the next big thing in blue economy aquaculture. It’s true, the potential is massive. But let’s cut throu
2026/01/26 huabo
I remember the first time I saw an eel farm. It was a vast, muddy pond, and the whole operation felt... ancient. The water quality was questionable, the eels were stressed, and the farmer was battling
2026/01/25 huabo
Let’s talk about tuna. Not the can from your pantry, but the magnificent, powerful fish swimming in the open ocean. Farming them? It’s one of aquaculture’s toughest puzzles. Traditional near-shore pen
2026/01/25 huabo
Let's be honest for a second. When you hear "blue carbon," what comes to mind? Maybe a scientist in a lab coat, or a dense UN report about mangrove forests? It's easy to file it away as something
2026/01/25 huabo
Let’s be honest, when you hear "carbon footprint" and "aquaculture" together, your mind probably jumps straight to shrimp farms replacing mangroves or the diesel fumes from fishing boats. And you’
2026/01/25 huabo
Let's be honest for a second. If you're running a recirculating aquaculture system, or RAS for those in the know, you've probably stared at your energy bill and felt a genuine, heart-sinking pang o
2026/01/25 huabo
