Let’s be honest for a second. If you’re raising mandarin fish, you’ve probably had that heart-sinking moment. One day they’re fine, the next, a few are looking a bit off—maybe swimming sluggishly or n
2026/01/18 huabo
Let’s be honest, running an aquaculture operation today feels less like farming and more like a high-stakes tech startup. Between razor-thin margins, unpredictable environmental factors, and relentles
2026/01/18 huabo
You know that feeling when you look at your cloud bill? That slight sense of dread mixed with confusion? Yeah, we've all been there. The numbers are huge, the line items are cryptic, and figuring out
2026/01/16 huabo
You're out there, knee-deep in the daily grind of fish farming. The feed costs keep climbing, the water parameters are a constant headache, and you can't shake the feeling that you're making decisi
2026/01/16 huabo
Let's be honest for a second. You got into aquaculture, whether it's shrimp, tilapia, or salmon, because you saw the potential. A growing world needs protein, and you're providing it. But between f
2026/01/16 huabo
So, you're in the market for a RAS (Recirculating Aquaculture System). Maybe you've got a business plan brewing, or you're looking to scale up an existing operation. The supplier landscape in 2025
2026/01/16 huabo
Alright, let’s get real for a second. You’re probably interested in aquaculture – farming fish, shrimp, seaweed, you name it – because you see an opportunity. It’s a growing market, people need protei
2026/01/16 huabo
So, you’ve heard about this "Class III" thing. It sounds technical, maybe even a bit regulatory and dry. But what if I told you that hitting Class III discharge standards isn't just about pleasing
2026/01/16 huabo
