Okay, let's be real for a second. When you pick up a pack of shrimp or a nice salmon fillet at the supermarket, what's actually going through your mind? Is it fresh? Is it safe? Was it farmed in a w
2026/01/23 huabo
So, you're interested in this whole 'digital twin' thing for aquaculture, right? Maybe you've seen the flashy headlines or heard a colleague mention it at a conference. It sounds futuristic, maybe
2026/01/23 huabo
Let's be honest, if you're in aquaculture, you've probably heard the buzz about RAS. It's everywhere. But the real story, the one that actually changes how we farm fish tomorrow, isn't just in th
2026/01/23 huabo
Let's be honest. Fishing, at its core, hasn't changed much in centuries. It's still about reading the water, trusting your gut, and hoping luck is on your side. But what if you could shrink the oce
2026/01/23 huabo
So, you've heard the buzzwords—Fisheries 4.0, smart oceans, digital transformation. It sounds fancy, maybe a bit like something that needs a huge budget and a team of PhDs. But here's the secret: th
2026/01/23 huabo
Alright, let's talk about one of the most misunderstood pieces of equipment in our salty little worlds: the protein skimmer. You've probably heard it called a "foam fractionator" or just "that no
2026/01/21 huabo
Let's talk about something most of us in the water treatment or aquaculture world dread: the energy bill. That monthly statement can feel like a gut punch, especially when you know a big chunk of it
2026/01/20 huabo
Let's be honest for a second. Running an aquaculture workshop isn't just about nurturing fish or shrimp; it's a constant, humming battle against the electricity meter. Between the aerators churning
2026/01/20 huabo
