I remember the first time I saw an eel farm. It was a vast, muddy pond, and the whole operation felt... ancient. The water quality was questionable, the eels were stressed, and the farmer was battling
2026/01/25 huabo
Let's be honest for a second. When you hear "blue carbon," what comes to mind? Maybe a scientist in a lab coat, or a dense UN report about mangrove forests? It's easy to file it away as something
2026/01/25 huabo
Let's be honest, when you hear "carbon sink," your eyes might glaze over a little. It sounds like something for scientists in lab coats or policy wonks at a UN conference. But what if I told you th
2026/01/25 huabo
Let's be honest. We're all standing in the seafood aisle, a bit confused. There's the "organic" label, the "sustainable" sticker, maybe a cute little dolphin-safe icon. It feels good, but there
2026/01/24 huabo
Let's be honest for a second. Sludge removal is about as glamorous as cleaning out a forgotten fridge. It's messy, it's smelly, and most of us just want it done with as little fuss as possible. But
2026/01/24 huabo
Let's talk about underwater inspections. You know, the kind that usually involves divers in cold, murky water, limited bottom time, hefty safety protocols, and a bill that makes your eyes water. For
2026/01/24 huabo
Okay, let's be real for a second. When you pick up a pack of shrimp or a nice salmon fillet at the supermarket, what's actually going through your mind? Is it fresh? Is it safe? Was it farmed in a w
2026/01/23 huabo
So you're staring at those precious, tiny fish eggs, hoping they'll hatch into a healthy, wiggling swarm of fry. It's an exciting time, but also nerve-wracking. We've all been there—one day everyt
2026/01/21 huabo
