Living on the ocean sounds like something straight out of a sci-fi novel, doesn't it? The image of a sleek, futuristic pod zipping across the waves. But what if I told you the foundation for a pretty
2026/01/27 huabo
Let’s be honest. For anyone who loves fishing or works in aquaculture, the dream is pretty simple: more fish, less hassle, and doing it in a way that doesn’t empty our waters for future generations. I
2026/01/26 huabo
Let’s talk about tuna. Not the can from your pantry, but the magnificent, powerful fish swimming in the open ocean. Farming them? It’s one of aquaculture’s toughest puzzles. Traditional near-shore pen
2026/01/25 huabo
Let's be honest for a second. When you hear "blue carbon," what comes to mind? Maybe a scientist in a lab coat, or a dense UN report about mangrove forests? It's easy to file it away as something
2026/01/25 huabo
Let’s be honest. A murky, algae-choked pond is a heartbreaker. You imagined a serene oasis, a magnet for dragonflies and a mirror for the clouds. Instead, you’ve got a green, soupy mess. Chemical trea
2026/01/25 huabo
Let's be honest, the term "sustainable aquaculture" gets thrown around a lot. It can feel overwhelming, like you need a PhD in marine biology just to start. But what if the next big step for your f
2026/01/24 huabo
Let's be honest. We're all standing in the seafood aisle, a bit confused. There's the "organic" label, the "sustainable" sticker, maybe a cute little dolphin-safe icon. It feels good, but there
2026/01/24 huabo
You know that feeling when you walk past your tank or ponds and something just feels... off? The fish aren't swarming for food like usual, or maybe there's a bit more aggression in a corner. You squ
2026/01/24 huabo
