Let's talk about the ocean. It's huge, it's mysterious, and honestly, for a long time, we've been terrible at keeping track of what happens out there, especially when it comes to fishing. You've
2026/02/02 huabo
So, you’ve tried the plant-based burgers. Maybe you’ve even dabbled in tempeh and seitan. You’re curious about protein that’s good for you and the planet, but you’re a bit over the endless parade of h
2026/02/02 huabo
So there I was, floating in the microgravity simulation chamber, trying to get a rogue pea to stay on my fork, when it hit me. If we can't even keep our dinner on a plate up here, how on Earth are we
2026/02/02 huabo
Let's talk about crabs. Not just any crabs, but the ones that have become a whispered legend in gourmet circles: the Plateau Chinese Mitten Crab. You might have seen them, priced like precious gems,
2026/02/01 huabo
You know, it's funny. When I first started reading about the Yangtze finless porpoise, all I saw were headlines screaming about extinction and last chances. It felt heavy, you know? Like this massive
2026/02/01 huabo
Let's talk about something that doesn't get enough attention in the aquaculture world: the power bill. If you're running an operation on an island, or even just in a remote coastal spot, you know t
2026/02/01 huabo
You know that feeling when you're staring at your ponds or tanks, trying to guess what's happening beneath the surface? You're juggling feed costs, water quality readings, weather forecasts, and a
2026/01/31 huabo
Have you ever tried to explain the feeling of a cold ocean spray on your face, the rhythmic thrum of a winch hauling in a net, or the intricate dance of managing an entire fishery, all while sitting a
2026/01/31 huabo
