So, you’re standing on a dock, looking at the water, and thinking about oysters. Maybe you’re a small-scale farmer, a restaurateur wanting a hyper-local supply, or just someone with a saltwater lease
2026/01/26 huabo
Let's talk about something that sounds bureaucratic but is actually changing landscapes and bank balances: ecological compensation pilots. You've probably heard the term, maybe at a conference or bu
2026/01/25 huabo
Let's be honest. We're all standing in the seafood aisle, a bit confused. There's the "organic" label, the "sustainable" sticker, maybe a cute little dolphin-safe icon. It feels good, but there
2026/01/24 huabo
Okay, let's be real for a second. When you pick up a pack of shrimp or a nice salmon fillet at the supermarket, what's actually going through your mind? Is it fresh? Is it safe? Was it farmed in a w
2026/01/23 huabo
So, you've heard the buzzwords—Fisheries 4.0, smart oceans, digital transformation. It sounds fancy, maybe a bit like something that needs a huge budget and a team of PhDs. But here's the secret: th
2026/01/23 huabo
Let's be honest for a second. If you're involved in aquaculture, you're probably getting pulled in a million different directions. There's the day-to-day grind of keeping everything running, the c
2026/01/20 huabo
Let’s be honest, running an aquaculture operation today feels less like farming and more like a high-stakes tech startup. Between razor-thin margins, unpredictable environmental factors, and relentles
2026/01/18 huabo
Alright, let's get one thing straight from the start. When I say 'industrial frog farming,' I bet a bunch of you are picturing grandpa's muddy pond out back, a few croaking bullfrogs, and a whole
2026/01/16 huabo
