Let's talk about one of the most tedious, daily chores on any farm, big or small: feeding time. It's early morning, it's late evening, sometimes it's both, and it often feels like the animals run
2026/01/12 huabo
Let me tell you about a conversation I overheard last week at the marina. Two dock managers were commiserating over coffee, trading war stories about hull-scraping season. One guy had his best diver o
2026/01/12 huabo
Let's be honest, most of us think about our water in two ways: when we're happily drinking a glass of it, or when the utility bill arrives and we wince. There's a vast, murky middle ground in betwe
2026/01/11 huabo
Let's be real for a second. Farming fish in the open ocean feels a bit like trying to build a sandcastle right where the waves crash. It's an epic challenge, and the biggest, baddest wave of them al
2026/01/11 huabo
So, you've got your ponds, your tanks, or your raceways, and you're raising fish or shrimp. The water looks okay, the feed costs are through the roof, and you're hoping for the best come harvest ti
2026/01/11 huabo
Let's be honest for a second. When you hear "raceway tank aquaculture," you might picture some high-tech, million-dollar facility that's light years away from your own operation. But here's the t
2026/01/11 huabo
Let's be honest for a second. The image of a grizzled fisherman hauling in crab pots from a stormy sea is romantic, sure. But it's also becoming a bit of a relic when you start talking about feeding
2026/01/11 huabo
Let's talk about potential. It's one of those words we hear all the time, right? You have so much potential, they say. Unlock your potential, the posters scream. It starts to sound like a mystical q
2026/01/11 huabo
