So, you've probably seen the headlines flash by on your feed: "Lab-Grown Salmon Hits the Market!" or "The End of Fishing?" It sounds like science fiction, but cell-cultured fish—real fish meat gr
2026/02/01 huabo
Let's talk about fish. Not the kind you catch on a lazy Sunday, but the ones that end up on dinner plates across the globe. If you're anywhere near the aquaculture industry—whether you're running a
2026/02/01 huabo
Let’s be honest for a second. Running a fish farm or a shrimp operation isn’t exactly like managing a software startup. Your daily headaches involve water quality, feed costs, disease outbreaks, and m
2026/01/31 huabo
Let's be honest, staring at a tank of guppies or a pond full of koi and wondering, "What's this one really worth?" is a universal experience in the fish trade. Whether you're a seasoned breeder,
2026/01/30 huabo
If you're raising shellfish, you know the feeling. You check your beds at dawn, coffee in hand, only to find the signs. A scattered pile of crushed oyster shells. Distinctive tracks in the mud. A cra
2026/01/29 huabo
Ever walked through a sea cucumber farm? The first thing that hits you isn't the smell of the ocean—it’s the sheer, mind-numbing monotony of the sorting process. Rows of workers, eyes squinting, hand
2026/01/28 huabo
So, you’ve heard about these modular seedling rearing workshops, right? Maybe you saw a sleek setup online or a fellow grower boasting about their perfectly uniform starts. It sounds fancy, maybe a bi
2026/01/26 huabo
Alright, let’s talk about cleaning fish tanks. If you’ve spent any time in aquaculture, you know the drill: endless scraping, siphoning, and filter changes. It’s back-breaking, time-consuming, and fra
2026/01/26 huabo
