You've probably heard the buzzwords: sustainable, organic, eco-friendly. They're slapped on everything from t-shirts to tomatoes. But when it comes to seafood, it often feels like a confusing mess o
2026/02/08 huabo
So, you're running an aquaculture operation—shrimp, fish, those prized koi, maybe. Things are going okay, but you know they could be better. Growth rates are a bit unpredictable, feed conversion feel
2026/02/07 huabo
So, you've got a Recirculating Aquaculture System (RAS). It's humming along, the fish are swimming, and everything seems okay. But then you start thinking about pH. It's that one number on the cont
2026/02/07 huabo
Let's talk about something most of us in manufacturing or process-heavy industries tend to tiptoe around: our RAS systems. You know, the Refrigeration and Air Systems. They're the quiet, often grumb
2026/02/06 huabo
Okay, let's be honest. You're here because you've seen the nitrate number on your RAS reports creeping up. That stubborn 40, 50, 80 ppm that just won't quit, no matter how many water changes you t
2026/02/06 huabo
You know that feeling when you're staring at your RAS setup, hearing the constant hum of pumps, watching the bills tick up, and wondering if there's a smarter way to do this? I've been there. This
2026/02/06 huabo
So, you've heard about RAS freshwater aquaculture and you're thinking, "That sounds cool, but how do I actually get started?" or maybe, "Can I even do this on a small scale?" Good news: you abso
2026/02/06 huabo
Alright, let's talk aeration. Not the flashy, theoretical kind, but the gritty, down-in-the-basin reality of making it work better in 2024. If you're running a RAS (Recirculating Aquaculture System)
2026/02/04 huabo
