So, you're running an aquaculture operation—shrimp, fish, those prized koi, maybe. Things are going okay, but you know they could be better. Growth rates are a bit unpredictable, feed conversion feel
2026/02/07 huabo
Let's talk about something most of us in manufacturing or process-heavy industries tend to tiptoe around: our RAS systems. You know, the Refrigeration and Air Systems. They're the quiet, often grumb
2026/02/06 huabo
Alright, let's talk nitrification in your RAS. You've probably heard it's the heart of the system, and that's not wrong. But if you're like most folks running a recirculating aquaculture setup, y
2026/02/06 huabo
Let's be honest for a second. If you're reading this, you've probably heard the buzzwords – "sustainable aquaculture," "blue revolution," "future of food." They sound great on a conference br
2026/02/05 huabo
Alright, let's talk aeration. Not the flashy, theoretical kind, but the gritty, down-in-the-basin reality of making it work better in 2024. If you're running a RAS (Recirculating Aquaculture System)
2026/02/04 huabo
You know that feeling when you stare at a tilapia fillet in the grocery store and wonder how on earth it got there? The journey from egg to plate is getting a serious high-tech makeover, and it’s not
2026/02/04 huabo
Let's be honest, the first time you hear "recirculating aquaculture system" or RAS, it sounds like something from a sci-fi lab, all blinking lights and PhDs in white coats. And sure, the full-blown
2026/02/03 huabo
You know, I was chatting with a marine biologist friend the other day, and she said something that stuck with me: "We're getting really good at counting the fish we're losing, but the real magic is
2026/02/03 huabo
