So, you’re standing on a dock, looking at the water, and thinking about oysters. Maybe you’re a small-scale farmer, a restaurateur wanting a hyper-local supply, or just someone with a saltwater lease
2026/01/26 huabo
Let’s be honest. For anyone who loves fishing or works in aquaculture, the dream is pretty simple: more fish, less hassle, and doing it in a way that doesn’t empty our waters for future generations. I
2026/01/26 huabo
I remember the first time I saw an eel farm. It was a vast, muddy pond, and the whole operation felt... ancient. The water quality was questionable, the eels were stressed, and the farmer was battling
2026/01/25 huabo
Let’s talk about tuna. Not the can from your pantry, but the magnificent, powerful fish swimming in the open ocean. Farming them? It’s one of aquaculture’s toughest puzzles. Traditional near-shore pen
2026/01/25 huabo
Let's be honest. Fishing, at its core, hasn't changed much in centuries. It's still about reading the water, trusting your gut, and hoping luck is on your side. But what if you could shrink the oce
2026/01/23 huabo
So, you're thinking about hatching some eggs. Maybe you've got a DIY spirit, a 3D printer humming in the corner, and a bucket sitting in the garage begging for a purpose. Or perhaps you're just tir
2026/01/21 huabo
Let's be honest for a second. If you're in aquaculture, you know the feeling. That slight pang of anxiety when you're planning a new farm or expanding an existing one. It's a tangle of questions.
2026/01/21 huabo
Let's talk about something most of us in the water treatment or aquaculture world dread: the energy bill. That monthly statement can feel like a gut punch, especially when you know a big chunk of it
2026/01/20 huabo
