Alright, let's talk about turning a corner of your garage, spare room, or backyard shed into a little ecosystem that produces both delicious crustaceans and fresh greens. I'm talking about farming i
2026/01/15 huabo
You know, when I first heard about soft-shell crab farming, my mind went straight to those vast, muddy ponds you see in documentaries. Then someone mentioned doing it in what they called "crab apartm
2026/01/13 huabo
Let’s talk about prawns. More specifically, let’s talk about growing them in a way that doesn’t keep you up at night worrying about disease wiping out your entire stock or sudden weather changes turni
2026/01/13 huabo
Okay, let's be real. Running a Pacific white shrimp (Litopenaeus vannamei) RAS facility isn't for the faint of heart. You're battling water chemistry, dodging disease, and watching feed costs eat i
2026/01/13 huabo
Let's be honest for a second. Running an aquaculture workshop is tough. The margins can be razor-thin, a sudden spike in water parameters can wipe out a batch overnight, and you're constantly juggli
2026/01/13 huabo
Let's be honest. If you're in aquaculture, you've probably lost sleep over dissolved oxygen (DO). One pump failure, one algae bloom, one hot, still afternoon, and everything you've worked for can
2026/01/12 huabo
So, you've got your ponds, your tanks, or your raceways, and you're raising fish or shrimp. The water looks okay, the feed costs are through the roof, and you're hoping for the best come harvest ti
2026/01/11 huabo
You know that feeling when you stare at your farm, thinking there has to be a better, more efficient way? Less water, fewer surprises, more control, and frankly, more profit? I've been there. And tha
2026/01/11 huabo
